Cascara tea is made from the dried coffee cherry or peel (cascara means 'peel' in Spanish). We process the coffee fruit in the dry / natural method which allows the whole fruit to dry together preserving all of the fruit's sweet and complex flavors. Once dried, we let the whole fruit rest for a month and then we carefully separate the cascara from the coffee seeds / beans. The cascara is then aged for at least six months allowing the concentrated natural sugars, vitamins and antioxidants to create a delicious tea. This tea has about one fourth of the caffeine found in a regular cup of coffee.
Estate - Varietal: Finca Los Congos - Pacamara
Flavor notes: Honey, plum, jasmine, cherry