NICARAGUA CATURRA

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NICARAGUA CATURRA

10.00

Single-Origin Details:

Country: Nicaragua

Farm: Los Congos

Variety: Caturra 

Altitude: 1,550 MASL
(Meters Above Sea Level)

Processing: Fully washed
and sun-dried

Producer: Jose Rene Paguaga

Flavor notes: Chocolate, smooth,
tangy, lemon, mango and cherry

Recommended Use: Single origin espresso, Aeropress, French Press,V60, and Auto Drip

Weight: 8 oz.

Quantity:
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